Sunday 5 February 2012

About food

           I should write lots of  pages and pages ... there are so many things I want to express and share about the gastronomic world.

          Well...there are two different lives, who all of us live in,  there isn't any middle life at all, both of them are saying loads of things about you as a human entity, about your health, habits, about your spirit, the integration of your body, mind and soul. I ''like'' both, but I do prefer one.
          My favourite one is colourful, flavourful, beautiful, vibrant, controls the immune system, boosts the energy levels, maintains the long-term wellbeing, keeps you away from synthetic chemicals, fungicides, pesticides, artificial additives, feeling more productive ...makes me happy and annoys the others, the one which is both for interior of the body and exterior, it's not simple, it's intriguing, obsessional sometimes and I would name it GREEN.
         The other one is more tasteful, but gets the energy out of you and mostly drowses you, makes you feel full without any explanation each time you get in..it's true...it's easier and quickly to have it, it's more common, makes you gullible at a simple glance, it might make you addictive of toxicity, general moodiness, frustration, usually feel the sense of a guilt,  and I would name it GREY.
         Overall, no external motivation could ever compete with the feeling that comes from within yourself .

                                                          Eating healthy or unhealthy ?
          
        This is the nowadays crusade between Green and Grey. Unfortunately the world we currently live in is far from the ideal by anyone's definition. Fast technology, fast cars, fast computers, fast people-robots, fast money, fast food that don't necessarily lead up to a healthy lifestyle, that's why we need to balance somehow our lives in 80% healthy and 20% indulgent.


Love,
Ana Maria
xx
     

     



                                                                        /VS/